I was invited to give a talk at the Costa Rican Institute for Research and Teaching in Nutrition and Health (INCIENSA), a research center from the Costa Rican National Health Ministry, in charge of the public health, food quality control and epidemiological surveillance.

The purpose of the talk was to give an overview about the advantages (and disadvantages) of low-field NMR to the researchers and staff from the Food Science Department. After the talk, it was possible to discuss research ideas and possible collaborations between INCIENSA and my research group at TEC. Moreover, I had the opportunity to visit the labs and research facilities at INCIENSA.

I would like to thank Oscar Fernández, M.Sc. for his invitation and interest on my research topics and to Thelma Alfaro, Food Science Department Coordinator, for her support during my visit.