Tag Archives: Research

New paper has been accepted and published online

As part of the bachelor’s thesis of the former student—and now Biotechnology Engineer—Isaac Peña-Romero, we analyzed polyphenols in strawberry leaves using both high-field NMR (750 MHz, Bruker) and benchtop NMR (60 MHz, Magritek). The findings validate the application of low-field NMR for profiling such compounds. Notably, the study highlights the potential of Fragaria × ananassa cultivars Marisol and Festival as promising sources of bioactive polyphenols.

This research was supported by Ley del Cemento N°9829 at Tecnológico de Costa Rica (TEC). It involved the collaboration of Prof. Fabián Villalta-Romero and Prof. Karla Salas-Arias from the Biotechnology Research Center at TEC, as well as Dr. Karla Ramírez-Gualito from Universidad Anáhuac, Mexico. This work is part of a broader initiative uniting research groups committed to democratizing access to NMR technology in Costa Rica and across the region.

The study was published in Pure and Applied Chemistry, the official journal of the International Union of Pure and Applied Chemistry (IUPAC), published by Walter de Gruyter. The journal is currently ranked Q3 in the Chemistry/Multidisciplinary category (Journal Citation Reports).

We warmly invite all interested readers to access and explore our publication. If you are unable to download the manuscript, please don’t hesitate to contact me.

Link: https://www.degruyterbrill.com/document/doi/10.1515/pac-2025-0475/html

Invited talk at the Costa Rican Institute for Research and Teaching in Nutrition and Health

I was invited to give a talk at the Costa Rican Institute for Research and Teaching in Nutrition and Health (INCIENSA), a research center from the Costa Rican National Health Ministry, in charge of the public health, food quality control and epidemiological surveillance.

The purpose of the talk was to give an overview about the advantages (and disadvantages) of low-field NMR to the researchers and staff from the Food Science Department. After the talk, it was possible to discuss research ideas and possible collaborations between INCIENSA and my research group at TEC. Moreover, I had the opportunity to visit the labs and research facilities at INCIENSA.

I would like to thank Oscar Fernández, M.Sc. for his invitation and interest on my research topics and to Thelma Alfaro, Food Science Department Coordinator, for her support during my visit.

With the staff members and researchers from the Food Science Department at INCIENSA (Cartago, Costa Rica). Photo taken by the author